... at the Griswald's, err I mean, the Roberts' house. Clark and I spent the day Sunday putting up Christmas lights outside after a long two days of finishing up our landscaping. We're absolutely pooped but are proud to say we have the most "glowing" house on the street! It may be 80 degrees in Florida, but doggone we're gonna make it feel like Christmas if it kills us!We had a nice Thanksgiving Day (our only real day of relaxation
over the long holiday) and celebrated dinner down at Nana and Papa's house. Aunt Etta, Uncle Lee, and Uncle David all joined us! We had much to be thankful for this year, with Miss Hayley being at the top of the list of things we are thankful for. In the spirit of Thanksgiving, Hayley tried her first bit of butternut squash. We think that perhaps this maybe one of the foods she is thankful for! Of course we didn't get any type of face out of the experience, but she's started "smacking" everytime we feed her the squash! Below is a video of her "smacking!"We'll be going to the Pediatrician tomorrow for Hayley's 6 month checkup. We're anxious to see how she's grown over the last month. Hayley is getting so close to crawling and gets stronger by the day. She's definitely rearing to go and we're both afraid she's going to be a little speed demon once she figures out how to move those arms and legs.
2 comments:
I like the full-body-bib effect! What a good girl for gobbling her Thanksgiving squash.
Our kids loved butternut, too, and I found it was so easy to buy the whole squash, cut it in half, and bake it. Then I could serve it to them straight, mushy or not, for days!
I've found the full-body-bib to be the safest for Hayley... now if I could just find one large enough to fit me!
I'd never tried butternut squash before Hayley required me to. I was surprised at how good it is. I actually made her a whole one and froze it in cubes, but will certainly try making this for dinner more often!
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